Welcome to an unforgettable evening of fine wine and exquisite cuisine.

Thursday April 17th at 6:30pm, we invite you to embark on a sensory journey that showcases the art of pairing the very best of Napa Valley with the culinary expertise curated by Chef Abel Rosas. Each course has been thoughtfully crafted to complement the exceptional wines of Jayson by Pahlmeyer—a name synonymous with unparalleled quality and finesse.

The Pahlmeyer family has been a pioneer in the Napa Valley wine industry, producing wines of depth, elegance, and complexity. From the robust reds to the delicate whites, every bottle tells a story of the land, the grapes, and the passion that goes into every vintage. Our team has meticulously paired each wine with dishes that not only highlight the richness of these wines but also elevate the dining experience to new heights.

As you savor each course, we invite you to indulge in the perfect harmony between food and wine. From the first sip to the last bite, let the flavors unfold and transport you to the heart of California’s iconic wine country.

Menu

Amuse-Bouche
White Chocolate & Milk Chocolate Mouse | Osetra Caviar | Waffle Cone | Micro Flower
Louis Roederer ‘Collection 243’ Champagne

Oysters
Apple Cider Ponzu | Yuzu Oil
Jayson Sauvignon Blanc

Baby Octopus
Sweet Chili | Micro Cilantro | Macha Oil | Seaweed | Sushi Rice
Jayson Chardonnay

Wagyu Beef Tartare
Wagyu Beef Tenderloin | Quail Egg | Rosemary Sourdough Toast
Jayson Red Blend

Pan Seared Maple Duck Breast
Wild Rice | Wojapi Sauce | Cranberry Glaze
Jayson Cabernet Sauvignon

Beet Juice Poached D’Anjou Pear
Vanilla Gelato | Yuzu Citrus Streusel | Gold Leaf
Simonnet-Febvre Cremant de Bourgogne Brut Rose

$160 per person
(Includes tax & gratuity)